Roger Hohl

02 Tourism

Tourism expert for hotels, fine dining and hidden gems.

Travelling internationally and always looking for authentic experiences, encounters and places. Since 2006.

Get in touch
Roger Hohl wearing sunglasses on the coast
Exploring northern Italy.

Authenticity

From luxury hotels and top restaurants to the hidden gems away from the mainstream.

Roger Hohl has been working with hotels and restaurants around the world since 2006 and has specialised as a sparring partner for exclusive hospitality and dining concepts. His passion is for places that shine through exceptional experiences and unmistakable charm.

Roger Hohl at the Enoteca gourmet restaurant in Verona
At the Enoteca gourmet restaurant in Verona, Italy.

His role

A sparring partner at strategic level.

With broad experience in hospitality, destinations and marketing strategy, Roger Hohl is an ideal sparring partner for hotel operators, tour operators and destinations. He brings innovative ideas and creative impetus that strengthen properties in the luxury segment and help them be perceived as distinctive, authentic hidden gems.

The focus is on reaching the right audience, sharpening the brand and creating travel experiences that guests remember, especially where luxury meets authenticity.

Strengths

Why Roger Hohl.

  1. 01In upscale hospitality and dining since 2006
  2. 02Sparring partner and communicator
  3. 03Authentic and reliable delivery
  4. 04International projects and partnerships

Know-how

Services in tourism.

Reporting, media work, corporate leadership, communication, process optimisation and digitalisation. From strategy to execution.

Get in touch
  1. 01

    Reporting and media work

    Well-founded background information and expertise for TV, print, radio and online media. Media work for luxury hotels, hidden gems and fine dining.

  2. 02

    Supervisory and advisory board mandates

    A strategic partner for hospitality, dining and tourism with a focus on luxury hotels, hidden gems and destination marketing.

  3. 03

    Reviews and mystery shopping

    Fair, authentic reviews of upscale hotels and restaurants. Detailed analysis of the results and practical recommendations for improvement.

  4. 04

    Change management

    Guiding change processes in hospitality, dining and tourism for long-term competitiveness and innovation.

Contact

Concept, review or mandate?

A no-obligation first call, an interview request or a live assessment of a breaking event: Roger Hohl responds quickly and discreetly.

Get in touch